Sweet Potato Pone Recipe from San Igancio Resort Hotel
Preparation Time: 20 minutes
Cook Time: 1 hour 50 minutes
1 large sweet potato cut into chunks
1 cup of brown sugar
1 cup of butter
1/3 cup of sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch of salt
Preheat oven to 350 degrees F. Grease a casserole dish with butter or oil.
Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
Bake in preheated oven until golden brown, for about an hour and a half.