Food Friday Recipe - Sweet Potato Pone




Sweet Potato Pone Recipe from San Igancio Resort Hotel



Preparation Time: 20 minutes

Cook Time: 1 hour 50 minutes

Servings: 12



 1 large sweet potato cut into chunks

1 cup of brown sugar

1 cup of butter

1/3 cup of sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 pinch of salt

2 eggs



 Preheat oven to 350 degrees F. Grease a casserole dish with butter or oil.

Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl. 

Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish. 

Bake in preheated oven until golden brown, for about an hour and a half.